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Natural Wild Rice

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Discover the rich taste of Natural Wild Rice, a culinary treasure made for those who appreciate authentic flavor and wholesome nutrition. Sourced exclusively from the finest Grade A wild rice, each grain is carefully harvested and packaged to deliver exceptional taste, texture, and quality. From farm to table, our wild rice is a celebration of purity, tradition, and natural goodness.

Why You’ll Love It​

  • 100% Natural & Grade A Quality

Only the best wild rice makes it into each bag—Grade A whole grains that are naturally grown and rigorously inspected for quality.

  • Bold, Nutty Flavor

Rich, earthy taste and satisfying chew add depth to a wide range of dishes, from classic pilafs to inventive modern recipes.

  • Nutrient-Packed Superfood

Loaded with protein, fiber, magnesium, and antioxidants, Goose Valley Wild Rice supports a healthy lifestyle without compromising on flavor.

  • Versatile & Easy to Prepare

Cooks in just 45-50 minutes.

  • Naturally Gluten-Free

Perfect for a variety of dietary needs—no additives, preservatives, or artificial flavors.

STOVETOP COOKING INSTRUCTIONS

1

Boil 2 cups of rice in

5 cups water (or stock).

2

Stir, cover, reduced heat to LOW and SIMMER for 50 minutes.

STEAM PAN RECIPE

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1. Preheat oven to 350°.

2. Pour 5lb bag raw Wild Rice into a 4” steam pan.

3. Add 5½ quarts water (or stock). Cover tightly with foil.

4. Bake for 1 hour and 20 minutes.

5. Spoon rice onto two large sheet pans to rest.

6. Season generously with salt. Drizzle with olive oil.

7. Once cool, store in container and refrigerate until ready to use.

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