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Brown & Wild Rice Fusion

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Discover our Brown & Wild Rice Fusion, a uniquely satisfying blend of premium whole grains designed to bring depth, texture, and nutrition to every meal. Expertly crafted from California-grown brown jasmine rice, hearty wild rice, earthy red rice, and rich brown sweet rice, this wholesome mix delivers a beautiful balance of nutty flavor and satisfying chew.

Ideal for elevating everyday meals or adding gourmet flair to special occasions, this rice fusion brings color, character, and culinary versatility to your table.

Why You’ll Love It​

  • Four-Rice Fusion for Ultimate Flavor

Carefully curated to include brown jasmine, wild, red, and brown sweet rice for a complex, satisfying bite.

  • Naturally Grown in California

Grown with care in nutrient-rich California soils, ensuring superior taste and consistency.

  • Delightful Texture & Aroma

Fragrant jasmine notes, nutty undertones, and a pleasingly chewy texture that holds up in a variety of dishes.

  • Rich in Nutrition

Packed with fiber, plant-based protein, and essential nutrients—perfect for balanced meals.

  • Clean & Natural

Gluten-free, non-GMO, vegan-friendly, and free from additives or preservatives.

STOVETOP COOKING INSTRUCTIONS

1

Boil 2 cups of rice in

5 cups water (or stock).

2

Stir, cover, reduced heat to LOW and SIMMER for 50 minutes.

STEAM PAN RECIPE

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1. Preheat oven to 350°.
2. Pour 5lb bag raw Brown & Wild Rice Fusion into a 4” steam pan.
3. Add 5 quarts water (or stock). Cover tightly with foil.
4. Bake for 1 hour.
5. Spoon rice onto two large sheet pans to rest.
6. Season generously with salt.
7. Once cool, store in container and refrigerate until ready to use.

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