Natural Wild Rice

Discover the rich taste of Natural Wild Rice, a culinary treasure made for those who appreciate authentic flavor and wholesome nutrition. Sourced exclusively from the finest Grade A wild rice, each grain is carefully harvested and packaged to deliver exceptional taste, texture, and quality. From farm to table, our wild rice is a celebration of purity, tradition, and natural goodness.

Why You’ll Love It

• 100% Natural & Grade A Quality. Only the best wild rice makes it into each bag—Grade A whole grains that are naturally grown and rigorously inspected for quality.
• Bold, Nutty Flavor. Rich, earthy taste and satisfying chew add depth to a wide range of dishes, from classic pilafs to inventive modern recipes.
• Nutrient-Packed Superfood. Loaded with protein, fiber, magnesium, and antioxidants, Goose Valley Wild Rice supports a healthy lifestyle without compromising on flavor.
• Versatile & Easy to Prepare. Cooks in just 45-50 minutes.
• Naturally Gluten-Free. Perfect for a variety of dietary needs—no additives, preservatives, or artificial flavors.

STOVETOP COOKING INSTRUCTIONS

1. Boil 2 cups of rice in 5 cups of water (or stock).
2. Stir, cover, reduce heat to LOW and SIMMER for 50 minutes.

STEAM PAN RECIPE

1. Preheat oven to 350°.
2. Pour 5lb bag raw Wild Rice into a 4” steam pan.
3. Add 5½ quarts water (or stock). Cover tightly with foil.
4. Bake for 1 hour and 20 minutes.
5. Spoon rice onto two large sheet pans to rest.
6. Season generously with salt. Drizzle with olive oil.
7. Once cool, store in a container and refrigerate until ready to use.

Download Steam Pan Recipes